Salmon in a Parcel with Ginger and Lime

Serve with a pile of fresh green stir-fried vegetables — packed with vitamins that help to replenish a stressed body.

  • to serve 4
  • 5cm (2 in) piece of ginger peeled and thinly sliced
  • 2 cloves garlic peeled and finely sliced
  • 4 spring onions finely sliced into strips
  • 1 red chilli finely sliced
  • 4 salmon fillets
  • juice of 1 lime plus
  • 1 lime thinly sliced

You will need 4 sheets of baking paper, about 30cm (12 in) square (or large enough to fold over the salmon and form a parcel). Preheat the oven to 200C or 180C for a fan assisted oven or gas mark 6.

Mix the ginger, garlic, spring onions and chilli together in a bowl.

Place each piece of salmon in e centre of a sheet of baking paper and top with a quarter of the ginger mixture. Sprinkle each fillet with lime juice and then top with a few slices of lime.

Fold the paper over each fillet and tuck the edges in to form a parcel. Place the parcels on a baking tray and bake for around 12 to 15 minutes or until done to your liking.